| 1 lb. | ground beef | | 1 lb. | pork sausage | | 1/2 tsp. | oregano | | 1/2 T. | worcestershire sauce | | Dash | Tabasco sauce | | 1/4 tsp. | garlic powder | | 1 lb. | Velveeta cheese, cubed | | 2 loaves | party-sized rye bread |
| | Preheat oven to 375 degrees. Brown meat; drain. Put meat back into skillet and add spices, sauces and cheese. Mix well. Heap on slices of rye bread. Place on cookie sheets and bake for about 15 minutes. Makes about 80. |
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