| 4 to 5 | Vidalia onions, sliced 1/4 inch thick | | 1/4 cup | butter or margarine | | 1/4 cup | sour cream | | 3/4 cup | Parmesan cheese, grated | | 10 | butter-flavored crackers, crushed |
| | In a skillet over medium heat, saute onions in butter until tender. Remove from heat; stir in sour cream.
Spoon half into a greased 1-quart baking dish. Sprinkled with cheese. Top with remaining onion mixture and crushed crackers.
Bake, uncovered at 350 degrees for 20 to 25 minutes. 4 to 6 servings. |
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