| 1 cup | all-purpose flour | | 1 cup | yellow corn meal | | 1/4 cup | sugar | | 4 tsp. | baking powder | | 3/4 tsp. | salt | | 2 | eggs | | 3/4 cup | milk | | 1/4 cup | cooking oil | | 1 8.5 oz. can | creamed corn |
| | Stir together flour, cornmeal, sugar, baking power, and salt. Add eggs, milk, oil, and creamed corn. Beat just till smooth (do not overbeat). Turn into a greased 9x9x2-inch baking pan. Bake in 425 degree oven for 20 to 25 minutes. Makes 8 servings. |
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