| 1 cup | smooth peanut butter | | 1 box | powdered sugar | | 3/4 cup | margarine | | 1 tsp. | vanilla | | 1 1/2 cups | semi-sweet chocolate chips | | 1/2 bar | paraffin |
| | Soften oleo. Mix with peanut butter, sugar and vanilla. Shape into small balls, about 1 inch in diameter. Melt chocolate chips and paraffin in top of double boiler. Dip balls in chocolate and put on waxed paper. (Use toothpick inserted in ball to dip.) If paraffin gets cool, put back on boiling water. |
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