| 3 | eggs | | 1 cup | oil | | 1 cup | sugar | | 1 tsp. | vanilla | | 1/2 cup | nuts, chopped | | 3 cups | flour | | 1 tsp. | baking powder | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt |
| | Beat eggs. Add oil, sugar, vanilla, nuts. Blend in dry ingredients. Form dough into oblong loaves about 2 inches wide.* Place on greased cookie sheet about 1 inch apart. Bake at 350 degrees for about 30 minutes. Slice diagonally while warm and then spread out pieces on cookie sheet. Sprinkle with cinnamon and sugar mixture. Toast for a few minutes until lightly browned; watch to avoid burning. Yields approx. 70 pieces. Store in airtight containers to preserve crispness.
*If the dough is too sticky, more flour can be worked into the dough; also I have refrigerated the dough before forming the loaves. |
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