| 6 T. | margarine | | 2 T. | worcestershire sauce | | 1 1/2 tsp. | Lawry's salt | | 3/4 tsp. | garlic powder | | 1/2 tsp. | onion powder | | 3 cups | Corn Chex | | 3 cups | Wheat Chex | | 3 cups | Rice Chex | | 1 cup | Mixed nuts | | 1 cup | pretzels | | 1 cup | garlic bagel chips |
| | Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings into melted margarine. Gradually stir in all remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers. 12 cups
MICROWAVE INSTRUCTIONS: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spead on paper towels to cool. Store in an airtight container. |
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