| 1 cup | flour | | 1 stick | oleo | | 1 cup | nuts, chopped | | 1 9 oz. Pkg. | cool whip | | 1 cup | powdered sugar | | 1 8 oz. Pkg. | cream cheese | | 2 pkgs. | lemon instant pudding(or any flavor) | | 3 cups | milk |
| | STEP 1:
Mix together flour, oleo, and 1/2 cup nuts and press into 9 x 13 pan. Bake in 350-400 degree oven until brown for about 15 minutes. Watch it so it won't burn.
STEP 2:
Mix 1 cup cool whip, powdered sugar, and cream cheese and spread over STEP 1 when cooled.
STEP 3:
Mix lemon pudding and milk until it gets thick and pour over STEP 2.
STEP 4:
Spread remainder of cool whip over STEP 3, sprinkle with 1/2 cup chopped nuts. |
|
