| 1- 14 oz. can | Eagle Brand sweetened condensed milk | | 1 - 12 oz. pkg. | semi-sweet chocolate chips | | 1/2 tsp. | salt | | 2 tsp.. | vanilla | | 2 rolls | Pillsbury refrigerator chocolate chip cookies |
| | Stir together milk, chocolate chips and salt in saucepan over low heat until smooth. Remove from heat and add vanilla. Pat 2/3 of cookie dough over bottom of ungreased 9 X 13 pan. Spread chocolate mixture over top. Dot chocolate layer with remaining cookie dough (in pieces). Bake at 350 degrees for 30 to 35 minutes - no longer. Do not overbake.
It helps to sort of slice the cookie dough and put in pan, then press with fingers to cover the bottom. To make crumbling the top layer easier, have the dough very cold. |
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