| 3 cups | flour | | 1 1/2 tsp. | salt | | 1 1/2 tsp. | baking powder | | 1 1/3 cups | vegetable oil | | 1 1/2 T. | poppy seed | | 3 | eggs | | 1 1/2 tsp. | almond extract | | 2 1/2 cups | sugar | | 1 1/2 tsp. | vanilla | | 1 1/2 cups | milk | | GLAZE: | | | 3/4 cup | sugar | | 1/4 cup | orange juice | | 1/2 tsp. | vanilla | | 1/2 tsp. | almond extract | | 2 tsp. to 2 T. | melted butter |
| | Mix all bread ingredients together for 2 minutes. Pour into 2 large loaf pans (greased and floured). Bake at 350 degrees for 1 hour or 1 hr. 15 min. Test with toothpick; loaves usually crack somewhat on top.
Glaze:
Mix all ingredients together and spoon over bread WHILE IT'S HOT, right out of the oven! Let stand in pans for 10 minutes or so before turning out onto cooling rack. |
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