| 1 can | sardines | | 2 T. | light mayonnaise (or Miracle Whip) | | 2 T. | minced scallions or chives | | 1 tsp. | Dijon mustard | | Parmesan cheese | | French bread |
| | Mash sardines with the light mayonnaise, minced scalllions and mustard. Spread thinly on thin slices of French bread. Dust with grated Parmesan cheese. Toast under broiler. |
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