Corned Beef Mustard Sauce

Ingredients	Instructions
2 eggs 1 1/2 T. butter 1/4 cup sugar 3/4 cup vinegar 1/3 cup brown sugar 1/4 cup mustard	Beat eggs slightly and mix with remaining ingredients in saucepan. Stir over low heat until thickened. Makes 1 1/2 cups. (may be halved)