Chili

Ingredients	Instructions
2 lbs. ground beef 2 T. fat 1 1/2 cups diced onion 2 garlic clove, minced 1 cup green pepper, diced 3 cups canned tomatoes chili powder to taste 4 T. cold water 2 tsp. salt 2 tsp. sugar 2 tsp. worcestershire sauce 3 1/2 cups red kidney beans (or 2 cans, drained)	Brown ground beef in fat. Add onion, garlic and green pepper and cook until onions are transparent. Add canned tomatoes (or equivalent in fresh tomatoes), chili powder, water, salt, sugar and worcestershire sauce. Cover and simmer 1 hour. Add kidney beans and simmer uncovered for another hour. Serves 6 or 7. Can mix spices together in the water and add all at once, if desired.