| 5 lbs. | chuck roast | | 5 | medium onions | | 1 Tablespoon | garlic salt | | 1 Tablespoon | celery salt | | 1 Tablespoon | worcestershire sauce | | 1 teaspoon | Tabasco sauce | | 1 teaspoon | salt | | 1/4 teaspoon | Pepper | | 5 cups | water |
| | Combine all ingredients and simmer 5 to 6 hours until meat is tender. Shred with forks. Serve on buns. May put in bun, wrap in foil and heat in oven. |
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