| 2 (16 0z.) cans | cream style corn | | 2 | eggs, beaten | | 3/4 c. | yellow corn meal | | 1 teaspoon | garlic salt | | 4 oz. Can | coney island hot dog sauce | | 2 cups | grated cheddar cheese |
| | Mix all ingredients except cheese and coney island sauce, then divide in half. Place 1/2 in casserole. Layer cheese (1/2), chili sauce, then rest of cheese. Cover with remaining corn mixture. Bake at 350 degrees until set (about an hour). |
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