| 2 | eggs | | 3 cups | grated potatoes | | 4 Tablespoons | onion, finely diced | | 1 teaspoon | salt | | 1/4 teaspoon | Pepper | | 2 tablespoons | matzo or cracker meal | | 1/2 cup | fat or butter |
| | Beat the eggs and add the potatoes, onion, salt, pepper and meal.
Heat half the fat or butter in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep pancakes hot until all are fried and add more fat or butter as required. Serves 8.
Serve with sour cream and/or applesauce.
Note: you can keep finished latkes on cookie sheet in oven while frying the rest. |
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