Sweet and Sour Brisket

Ingredients	Instructions
6 pounds beef brisket 2 onions, sliced 1 clove garlic clove, minced 3/4 cup brown sugar 1/2 cup vinegar 1 cup catsup 1 cup water or 1/2 c. red wine 1 tablespoon salt Freshly ground pepper	Place brisket in heavy skillet and brown on all sides. Use a little oil to avoid burning, if necessary. Add and brown onions and garlic. Add remaining ingredients and simmer, covered, until meat is tender, about 2 1/2 to 3 hours. Add liquid if necessary. Slice. Serves 10.