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Jiffy Pudding Cake
Ingredients
Instructions
1Jiffy chocolate cake mix
1/4 c.water
1egg
1Jiffy chocolate frosting mix
1 1/3 c.milk
5 T.margarine
Mix together in bowl: cake mix, 1/4 cup water and 1 egg. Spread into 8 X 8 pan - will be thick. Heat in saucepan: frosting mix, 1 1/3 c. milk and 5 T. margarine until very hot & margarine is melted.doesn't need to boil. Gently pour hot mixture over prepared cake mixture. Bake at 350 degrees for 30 - 35 minutes - cake mixture will rise to top & "pudding" stays at bottom. Serve warm with ice cream.