| 1 | 3 oz. Pkg. Cream cheese | | 1 Tablespoon | sour cream | | 1 Tablespoon | chopped chives or green onion tops | | 1 | 4 oz. Jar red caviar |
| | Blend the cream cheese, sour cream and chopped chives together. Mix in the caviar, blending everything well together with a fork. Chill at least 2 hours before serving.
Note: This mixture can be used as a dip or spread on crackers. When it is first made it is fairly runny, but will stiffen up in the refrigerator. If used as a spread on crackers, do not prepare ahead of time because the crackers will become soggy. |
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