| 1 lb. | fresh cranberries | | 1 3/4 cup | sugar | | 1 cup | chopped pecans | | 1 jar | Smucker's orange marmalade (not quite a cup) | | 3 T. | lemon juice (or juice of 1 lemon) |
| | In 9 X 13 pan - stir sugar into the cranberries then cover with foil, seal well. Bake at 350 degrees for 1 hour. During the last 20 minutes, toast the nuts in separate pan in oven. Remove cranberries and toasted nuts from oven and stir in small jar of Smucker's marmalade and the lemon juice. Stir together well then chill. |
|
