| 1 (15 oz.) can | pineapple chunks | | 3/4 cup + 1 T. = 1 t. | shredded cheddar cheese | | 2 T. + 2 tsp. | pineapple juice | | 2 T. + 2 tsp. | flour | | 1/3 cup | sugar | | 10 | buttery round crackers, crushed | | 2 T. + 2 tsp. | butter, sliced |
| | Preheat oven to 350 degrees. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a baking dish. Top with crushed crackers and butter slices. ( I combine melted margarine with crushed crackers, then sprinkle.) Bake in preheated oven for 30 minutes. |
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