| 2 | eggs | | 4 T. | melted chicken fat (schmaltz) | | 1/3 cup | cold water | | 1 tsp. | salt | | 1 cup | matzo meal |
| | Beat the eggs, fat, water and salt together. Stir in the matzo meal, adding just enough to make a stiff batter. Chill one hour. Form into balls and cook for 30 minutes in boilling soup or salted water. Makes about 18. |
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